This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. INGREDIENTS: 12 ounces cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeno peppers, seeded and halved 1 cup milk 1 cup all-purpose flour 1... Read More
Tasty fruit chat a very healthy fruit iftar. Serve in iftar to all family members. You can add apple, grapes, mango or any desired fruit. INGREDIENTS: Banana 4 -6 (cut into small pieces) Guava 1 cup (cut into small pieces) Pomegranate 1 cup Orange 1 cup (small pieces) Lemon juice 4 tbsp Sweet lime (musami) 1... Read More
Tasty chickpeas rice dish is a good change for lunch. Serve it with salad and raita to enjoy its taste more. Ingredients Chickpeas 1 cup Apna Canola Oil 1 cup Rice 3 cups Onion 4 (finely sliced) Lemon 4 Green chilies 8 (sliced) Bay leaves 8 Mint 1 bunch (sliced) White cumin 1 tsp (roasted and ground) Brown sugar 1... Read More
Gajar ka Halwa recipe is a carrot based dessert. This delightful Latest recipe of Gajar Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. INGREDIENTS: Carrots 1 kg Small cardamom 6 Almonds 10 Pistachio 10 Sugar 2 cups Chopped walnuts ½ cup Dry milk powder 2-3 cups Latif Cooking Oil 1 ½ cup Silver... Read More
Sarson da saag or Sarson Ka Saag Aur Makki ki roti is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti (flatbread made with corn). SARSON KA SAAG INGREDIENTS: Mustard Leaves (Chopped) Spinach (Chopped) Green Chillies (Chopped) Cumin Seed Ginger Tomato Chilli powder Salt as per taste Butter Coriander powder Pepper powder COOKING DIRECTIONS: Boil water in a deep pan or pressure cooker and add green mustard leaves, spinach, green chilies add a... Read More
A recipe for chicken corn soup, Make this recipe at home in under 30 minutes and with only a few ingredients! Serve it with soy sauce, vinegar and red chili paste. Ingredients 2 ½ cups 600 ml chicken or vegetable stock / broth (can use store-bought or homemade) 1 can 16oz/420g creamed corn (see note 1) 1 teaspoon soy... Read More
Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon sticks... Read More
Indulge yourself in the world of taste with Achari Aloo (Pickled Potato)! INGREDIENTS 6-8 medium Potatoes, boiled 1 inch pieces Oil to deep fry5 Onions, ground1½ tsp Ginger paste1 tbsp Garlic pasteSalt to taste½ tsp Turmeric powder1½ tsp Red chilli powder2 tsp Sugar1/3 cup Vinegar8 Whole dry red chillies½ tsp Mustard seeds1... Read More
Chicken Achari Handi with boneless Chicken is a tasty dish – This dish is cook in same ways as normal chicken handi cooked by addition of achar flavor makes different in taste. As per our tradition people loves to add achar in their food so this handi taste is... Read More
Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. INGREDIENTS 1 gallon whole milk, 1 1/2 cups pitted dried dates, 1/4 cup sliced almonds, 1/4 cup sliced pistachios, 1/4 cup dried and shredded unsweetened coconut,... Read More
